Ispirazione Menu

New Flavors

Ispirazione

Over the past year, Jeff Noffsinger, Owner of Origins Wood Fired Pizza and Wine Bar traveled to Spain, Portugal and Italy acquiring the knowledge, skills, and flavors for this new tasting menu – the inspiration.

Small Plates

fried calamari | 9
crispy squid – red sauce – parsley – parmesan – and lemon

falafel | 7
crispy fried falafel – cilantro – cumin tzatziki – tomato – olive

moules* | 12
PEI mussels in white wine butter sauce with tomato – parsley – garlic

bitterballen | 7
dutch style gruyere stuffed meatballs – spicy tomato jam – fried basil

croquettes | 7
serrano ham – manchego – panko crusted – whole grain honey mustard

bone marrow | 12
caramelized sugar and salt – thyme – shallot – balsamic glaze – pickled mustard seed – large bread basket

Handmade Pasta

fra diavolo | 16
squid ink angel hair – red pepper cream sauce – shishito – shrimp – parmesan – parlsey

pici al ragu bianco di anatra | 17
mushrooms – duck confit – cream sauce

pesto carbonara* | 15
egg – chicken – prosciutto – pesto cream sauce

primavera | 14
angel hair – seasonal veggies – EVOO – parmesan

tajarin lamb bolognese | 16
egg noodle pasta – colorado lamb – shaved parmesan

tonarelli cacio e pepe | 9
spaghetti – pecorino – black pepper

add prosciutto | 3
add chicken | 3
add mussels | 4
add shrimp | 4

coperto | 2%
service charge on all current and new menu items

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.