Food Menu

Authentic

Wood-Fired Pizza, Pasta & More

Wood Fired Pizza

lunch special – all pizzas are $2 off monday – friday until 4pm – dine-in only
We start with finely milled Antimo Caputo “00” flour, fresh hand-made fior di latte (mozzarella), crushed Di Napoli San Marzano tomatoes topped with the finest most delicious ingredients possible. We hope you enjoy eating authentic Napoletana-style pizza as they have for hundreds of years in Naples, Italy; it’s “place of origin”

honey love – the Ellie – Origins Signature Pizza! | 15
tomato sauce -fior di latte – sopressata – oregano – red chili flakes – parmesan – drizzled honey

margherita | 13
tomato sauce – fior di latte – sea salt – basil – grated parmesan – EVOO

bernini | 15
italian fennel sausage – fior di latte – sautéed onion – tomato sauce – EVOO

michelangelo | 16
mascarpone – roasted garlic – fior di latte – prosciutto – arugula – parmesan – EVOO

quattro formaggi | 16
fior di latte – ricotta – parmesan – mascarpone – finished with truffle oil and black sea salt

hermes | 16
shaved lamb – garlic oil – green olives – pistachio – sun-dried tomato – red onion – fior di latte – cumen tzatziki cilantro drizzle

dali | 16
basil pesto – wild mushrooms – fior di latte – roasted red bell pepper – parmesan – EVOO
add chicken or prosciutto | 3

el greco | 15
spanish chorizo – tomato sauce – fior di latte – habanero peppers – chili flakes – drizzle chili oil

picasso | 16
béchamel – roasted chicken – baby heirloom tomatoes – basil – fior di latte – sea salt – EVOO

van gogh | 17
pistachio cream sauce – italian sausage – fior di latte – red onion – rosemary – sea salt – EVOO – crushed pistachio

el jefe | 15
house-roasted pulled pork – ham – swiss cheese – bbq sauce

gluten-free crust** is available for an additional 4

Shared Plates

fresh-baked bread basket | 9
basket of wood-fired bread – garlic confit oil infused with garlic & herbs
add warm spinach artichoke spread | 5

albondigas | 10
ground beef, veal, and pork meatballs – creamy polenta – house red sauce – shaved parmesan

baked brie | 13
danish brie wrapped in wood-fired pizza dough – fig jam – fresh apple – dried cranberries

crudite plate
selection of fresh vegetables served with…
roasted garlic and red pepper hummus | 10
warm spinach and artichoke dip | 13
add toasted crostini | 2 add freshly baked bread basket | 4

burrata & tomatoes | 11
creamy burrata – heirloom tomatoes – balsamic reduction – basil pesto – olive oil

greek kebabs | 12
five skewers – marinated chicken, beef, colorado lamb, or shrimp – roasted vegetables – house tzatziki

whole roasted artichoke | 9
garlic & olive oil roasted whole artichoke – garlic aioli

peas & carrots | 7
roasted brussels sprouts & cauliflower – olive oil – romesco

Cheese & Charcuterie

Sample our rotating artisanal cheeses and traditionally crafted dry cured meats from around the world.

france | 23

cheese only | 11

italy | 24

cheese only | 12

spain | 25

cheese only | 11

passport cheese board – cheese selection from each board | 12

Bruschetta

choose two (four slices) | 8
choose four (eight slices) | 15

marinated roma tomatoes – balsamic glaze – shaved parmesan – basil

prosciutto – fig jam – mascarpone

garlic confit – bacon – chives

roasted garlic and red pepper hummus – parmesan – arugula – cracked black pepper

smoked salmon – mascarpone – dill
(add 1 for each two crostini)

brie – apples – fig jam – arugula

triple berry mascarpone – honey – sea salt

Paninis

served on foccacia – choice of chips or grapes – add avocado 2

cubano | 11
house braised pork shoulder – virginia ham – swiss – dill pickles – tangy yellow mustard

lamb gyro | 11
thin sliced herb roasted Colorado lamb – lettuce – green olive – red onion- tomato – tzatziki – housemade pita

reuben | 11
beer braised corned beef – house thousand island and horseradish cream dressings – swiss – sauerkraut – marble rye

french dip | 11
fire roasted black pepper crusted tri-tip beef – swiss – jus – French baguette

monte cristo | 9.5
turkey – ham – white cheddar – dipped in egg – grilled to golden perfection

chicken cordon bleu | 9.5
wood fired chicken breast – ham – swiss – whole grain honey mustard

smoked turkey | 9.5
hickory smoked turkey – arugula – thick cut applewood bacon – chipotle mayo – fontina

roasted veggie | 9.5
chef selection of seasonal vegetables – roasted garlic and red pepper hummus – fontina – housemade pita

Soups

served with crostini cup | 4    bowl | 6

creamy tomato bisque

roasted cauliflower

zuppa toscana

Salads

side salad | 4    grande | 12
add smoked salmon or roasted chicken   side | 1.5    grande | 3
add bacon to any salad .50

house salad
mixed organic greens – olives – cucumber – feta – tomatoes – shaved red onion – sweet balsamic

strawberry & apricot
mixed greens – sliced strawberries – dried apricot – pecans – goat cheese – dried cranberries – brown sugar pecan vinaigrette

roasted beet & goat cheese
mixed greens – pistachios – goat cheese – roasted golden & purple beets – sweet balsamic

apple alfalfa
arugula – rainbow apples – alfalfa sprouts – bacon lardons – goat cheese – brown sugar pecan vinaigrette

Lunch Special

served daily from 11am – 3pm only
Your choice of any $11 panini – 1/2 panini plus soup or salad | 9.5

Your choice of any $9.5 panini – 1/2 panini plus soup or salad | 8.5

Desserts

evita pizza | 8
dolce de leche caramel sauce – strawberries – white and dark chocolate drizzle

gelato – small | 4.5    large | 8
vanilla – chocolate hazelnut – pistachio – sea salt caramel – cinnamon – chef’s selection

coperto | 2%
service charge on all current and new menu items

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
** While we offer gluten-free menu options, we are not a gluten-free kitchen. Cross-contamination could occur and Origins™ is unable to guarantee any item can be completely free of allergens.